Wagyu Beef Tacos with Spicy Salsa Recipe

Ingredients:

• 12 oz Wagyu beef, thinly sliced
• 8 small corn or flour tortillas
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• 1 cup chopped cilantro
• 1 lime, cut into wedges

For the Spicy Salsa:

• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt to taste

Method:

1. Prepare the Salsa:
   In a bowl, combine diced tomatoes, red onion, jalapeño, garlic, lime juice, and salt. Mix well and let it sit to allow the flavors to meld.
2. Cook the Wagyu Beef:
   Heat olive oil in a skillet over medium-high heat. Season the Wagyu beef with salt and pepper. Add the beef to the skillet and cook for 3-5 minutes, stirring occasionally until browned and cooked to your desired doneness.
3. Warm the Tortillas:
   While the beef is cooking, warm the tortillas in a separate pan or on a skillet until they are pliable.
4. Assemble the Tacos:
   Place a portion of cooked Wagyu beef on each tortilla. Top with diced avocado and a generous spoonful of spicy salsa. Garnish with fresh cilantro and serve with lime wedges on the side.
5. Serve and Enjoy:
   Serve the tacos warm, allowing everyone to customize their toppings as desired.

Summary:

Wagyu Beef Tacos with Spicy Salsa is a mouthwatering and easy-to-make recipe that adds a gourmet flair to a beloved classic. The rich, tender Wagyu beef paired with a zesty, homemade spicy salsa elevates the taco experience, offering a perfect balance of flavors and textures. Whether you're hosting a party or craving a restaurant-quality meal at home, these tacos are sure to impress. Simple to prepare yet packed with bold flavors, they’re guaranteed to be a crowd-pleaser at your next gathering or casual family dinner.

Image Credits:

• Featured image: browseyacres.com